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Friday, 11 April 2014

Making Home-made Ice-Cream


Room 1 and Room 2 made vanilla ice-cream in Room 2 after morning tea because we are learning how to turn liquid into a solid.  First we put evaporated milk into a bowl and whipped it for 40 seconds each.  Then we added sugar and vanilla and beat it again.  It looked creamy, thick and fluffy.  Then we put it in the freezer to set.  Finally we ate it and it tasted delicious.  I am excited because I now know how to make homemade ice-cream.

1 comment:

  1. I like the way you described how we can make home-made ice-cream. Keep it up Uinisieti.
    How did your class get the recipe to make ice-cream?

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